Trust me, it roasts up golden brown and irresistibly crispy, with a nice flavor that will make you rethink okra entirely. It's super easy to make - dump a bag of frozen cut okra on a sheet pan ...

Cut The Okra Into Very Thin Slices For The Crispiest ... But still, once you've actually fried it all up, it's still soggier than you hoped for. If you've been in this position before, you're ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Hornet pilots strapped into their aircraft in temperatures often exceeding 50 degrees before taking off for ...

Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil in a large sauté pan or frying pan. Once hot, add the asafoetida and fry for a minute, then add the onions and okra.