Get the recipe Say hello to sweet and crispy sweet potato fries, the healthier, more colourful cousin of regular fries. Cut ...

Fries are my favorite form of prepared potato—even the freezer ones from ... Instead of using salt and vinegar as a condiment, why not use it as a purposeful ingredient like a marinade or ...

Since french fries essentially only need three core ingredients — potatoes, oil, and salt we wanted to know which potato the deep-frying experts turn to when they make their own version.

Ribbon fries look like a bunch of potato chips stuck together, and taste a bit like it too. You can also add some salt if you like yours extra salty. Oh yes, there are definitely more ways to eat ...

Cut 1 pound of peeled sweet potatoes into 1/4- to 1/2-inch wide sticks. Place the fries in a large bowl and add 1 tablespoon of olive oil, 3/4 teaspoon of salt, 1/2 teaspoon of garlic powder and 1 ...

NEW YORK (AP) -- With an eye toward appealing to foodies, Wendy's is remaking its fries with Russett potatoes, leaving the skin on and sprinkling sea salt on top. The fast-food chain has been ...

Garten combines brown sugar in a bowl with kosher salt and freshly ground black pepper. Then she pours it over potatoes before they go in the oven. Garten’s Sweet Potato “Fries” are ...

In a large bowl or food bag, toss the sweet potatoes with the spices, oil, salt and pepper until evenly coated. Remove the baking tray from the oven and line with the baking paper. Add the fries ...