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The One Fruit a Gastroenterologist Is Begging People To Eat More Of originally appeared on Parade.
The U.S. Food and Drug Administration on Monday approved the use of a new blue color additive from the gardenia fruit the ...
U.S. Secretary of Agriculture Brooke Rollins claimed Medicaid is “bankrupting” the states, while suggesting that “healthy” foods could serve to help reduce health care costs. Yet both Medicaid and ...
Dozens of ice cream manufacturers are planning to remove artificial dyes from products by the end of 2027, according to the International Dairy Foods Association (IDFA), the latest ...
Dr. Neelendu Dey studies whether gut microbes can be harnessed to prevent and treat colon cancer. He factors the latest research into his lifestyle choices.
People with cardiovascular disease, diabetes or neuropathies should avoid pedicures because they might not feel a sore and ...
A new Briefing Paper, Diet in Pregnancy, published by the British Nutrition Foundation, combines the findings of academic research and recommendations from authoritative institutions into a roadmap ...
Eating Swiss cheese can help lower your blood pressure because it is low in salt, high in calcium, low in calories, and has ...
A new study warns that ultra-processed foods increase inflammation and the risk of chronic diseases, regardless of body ...
Most Americans want to reduce their environmental impact, and many are taking it a step further by practicing green living ...
By Laurie Hanson • laurie.hanson1965@gmail.com Though Medi-Cal cuts are looming, a key sub-program providing nutritious foods and meals to address chronic health conditions is ...
Food taxes and subsidies that make healthy foods cheaper and ultra-processed foods more expensive could significantly improve ...