Store-bought icing has its pitfalls, but it's also a great blank slate for you to use to your advantage. These ingredients ...

In the bowl of a stand mixer fitted with a paddle attachment, combine the “Nutella” with the butter, and the confectioners’ sugar and beat on medium-low speed until creamy, scraping down the ...

The cafe injects the pastry with Nutella and coats the outside with ridiculous amounts of candy and frosting. Written by Eloise Kirn and produced by Caroline Aghajanian More from News Speedos Cafe ...

Place in the fridge to chill. Step 3: Beat the cream cheese and icing sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined.

In a separate bowl, whisk the remaining Nutella with the cream cheese and sifted icing sugar until smooth. Tip this into the loaf tin and spread on top of the biscuit base. Finish with the chopped ...