Researchers urge refinements to NOVA’s food classification system, citing confusion between formulation and processing as key ...

The NOVA classification system categorizes foods by processing levels, highlighting the health impacts of ultra-processed foods on diet quality and nutrition.

This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, product innovation, and health tech. From Nova to new pharma- and app-driven ...

The NOVA classification system is used to ascertain whether foods are minimally processed, processed or ‘ultra-processed’. A new study has found that people’s perceptions of foods and their processing ...

Adults with type 1 diabetes who full switched fully switched over to a vegan diet lost weight and improved insulin ...

According to Feed Nova Scotia's most recent quarterly report, between three and 3.5 per cent of Nova Scotia's population has been accessing support for food through the organization since 2023.

The NOVA classification system sorts foods from unprocessed or minimally processed — whole foods such as fruits and vegetables — to ultraprocessed foods such as deli meat and sausage.

People who rule out foods based on if they are ultra-processed could potentially be denying themselves some healthier food options, a new study suggests.

FARGO - The lights are on at Nova Eatery. The newest outlet on Fargo’s food scene, a restaurant addition to Fargo Brewing Company mix of options at 610 University Drive N., has started its soft ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.