Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

A ham and cheese omelet is a breakfast dish made by mixing eggs with diced ham, shredded cheese, salt, and pepper. Cook in a hot, buttered skillet, fold in half, and cook until the eggs are fully set ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...