Stainless steel: Considered generally safe and stable. Non-stick pans: Can release harmful substances when heated above 170°C. Granite cookware: Safe unless coated with Teflon; if coated, medium-high ...

Concerns over PFAS, otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as ...

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices.

NON- stick frying pans release chemicals linked to liver disease and cancer into the environment when exposed to heat, warns a study today. Scientists who tested Teflon and other similar ...

Well, now is the perfect opportunity to purchase them, because Kogan is hosting an epic Big Brand sale. From high-performance ...