Dr. Rupy Aujla used to eat a "standard junior doctor diet," heavy on beige convenience foods. Now he prioritizes plant-based whole foods.

Take a stroll down the middle aisles of any American grocery store, and you'll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and ...

Amazon shoppers swear by wooden cutting boards, cast iron skillets, and more for non-toxic cooking year-round. Shop nine ...

Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the ...

The same place had a buildup of slime on the floor, while a southern Berks restaurant had 12 violations and was out of ...

Discover the unexpected health benefits of 5 starchy vegetables that nutritionists recommend eating regularly, plus easy ways ...

The government is launching a major public consultation to find out what people really want from its new Food Strategy - but ...

Lambert says she loves dipping fruit in melted dark chocolate or nut butter as a sweet but healthy snack. You can also buy ...

Aside from her major acting achievements Gwyneth Paltrow has become known for her careful detail to diet. Over the years she has worked hard to stay fit an healthy, carefully following diets from ...

Doctor Adrian reveals the biggest threat to your liver and it’s not fat. Find out which common ingredient may be silently ...

Processed foods get a bad rap for very good reasons. Most heavily-processed foods are full of unhealthy ingredients, ...

“ [Microplastics] come from a multitude of places, they exist in our water and air supply, and they find homes in our bodies,” Zimmerman shares. “Every plastic container, whether it’s a plastic water ...