While the brand’s spatulas and spoons see near-daily use in my kitchen, my favorite tool is their elegant French rolling pin. This elongated beauty makes prepping pie dough, pizza crusts and cutout ...

A crisp is a pie without the fuss of a crust ... you know it”s done. There”s no guesswork here, like with a pie filling under a crust. Resist the urge to eat it hot out of the oven ...

No fuss pie crust? I was sold. The second best thing about this crust is how unbelievable the filling tastes with it. Sam’s ingenious blackberry and apricot filling has no chance of sogging up ...

It's easy to love apple pie. Turning out the perfect crust? Not so easy. Which is why this apple and dried cranberry tart does away with the hard part without sacrificing the joy of baking.

This super-easy no-roll pie crust can be pressed into the pan for an easy dessert. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & Wine named her one of the ...

That is exactly how I felt after making this Lemon Icebox Pie. No-bake desserts like this one are usually pretty ...

It's easy to love apple pie. Turning out the perfect crust? Not so easy. Which is why this apple and dried cranberry tart does away with the hard part without sacrificing the joy of baking.

Nothing quite says "great American summer" to me like pie. Pie, with its flaky crust and sweet summer fruit, is a delightful way to infuse the flavors of summer into a dish. The problem with pie ...

It’s easy to love apple pie. Turning out the perfect crust? Not so easy. Which is why this apple and dried cranberry tart does away with the hard part without sacrificing the joy of baking.

Chef, restaurateur and cookbook author Erin French is stopping by the TODAY kitchen to share a couple of her go-to, no-fuss Thanksgiving ... t even need a pie dish! Homemade pie crust is a cinch ...