Once the pastry is fully baked, the eggs will ... different over time, as the Neapolitan one used tomatoes and the Genovese ...
But it's not the only dish that inspired baked ziti in America. Pasta Au Gratin Is A Neapolitan Classic Compared to pasta al ...
One of my family's favorite back-pocket dinners is spaghetti aglio e olio, a classic Neapolitan pasta that is delicious and cannot be easier to make. Traditionally it’s just spaghetti ...