At the center of it all lies the town of Hvar, a coastal gem where red rooftops meet stone streets, boats sway gently in the ...

Charleston conservationists and authors talk about how conservation has often been a bipartisan endeavor in America but fear ...

Sebastião Salgado, a renowned photojournalist who died last week, spent decades capturing an Amazon that is fast disappearing ...

Athens is scrambling to mitigate perilously extreme summer temperatures as it juggles the needs of locals with the millions ...

Nitrate pollution is destroying Europe’s aquatic ecosystems. Three decades after the EU started regulating it, there has been ...

Some BBQ sauces are healthier than others. Some are just downright unhealthy and bad for your body. Here are the worst ...

Whether they are served as an appetizer, side dish, or an accompaniment to an entrée, dips are popular around the world. One ...

Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new ...

Jellyfish might not look like advanced swimmers, but they can glide long distances in the ocean while using very little ...

A floating boom has surrounded a large two-masted sailing vessel that sank over the weekend at its Alameda dock in the Oakland Estuary. The Kaisei is a ...

Algae oil has become a popular source of healthy fats. Many people cook with it because of its high smoke point. Learn if you ...

Making some changes in your preparation method can make a difference when cooking frozen fish sticks. To enjoy them at their best, here are mistakes to avoid.