In a regular oven, heat rises and makes currents of air referred to as “natural convection.” This often means some parts of your food receive less heat than others, resulting in uneven cooking.

Even with all the hype about forced convection cooling, many applications in the electronics cooling industry still depend on natural convection cooling. Christopher A. Soule, Thermshield ...

Types: Natural convection (driven by buoyancy forces due to density differences) and forced convection (driven by external means like a pump or fan). How it works: Heat is transferred through ...

Cool Innovations Inc. introduced a line of flared pin fin heat sinks that provide cooling power specifically optimized for natural convection environments. They feature a rugged array of round ...

Cool Innovations has introduced a line of flared-pin fin heat sinks featuring an array of sparsely configured round pins that slant outward, a configuration that cools components in natural convection ...

The overall objective of the CRP was to improve Member States’ analytical capabilities in the field of fast reactor in-vessel sodium thermal-hydraulics. A necessary condition towards achieving this ...