Sikiaq Ugnerkami iqallut taikata sikialitaartukut. – In the spring when the salmon come, we make the partially smoked salmon.

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The Alaska Native Tribal Health Consortium does some ... We ate salmon, of course, but we also ate whale, beluga whale, and we had smoked salmon soaked in seal oil. And then, in a scene that ...

Smoked salmon, salmon roe and traditional Russian ... burger with lingonberries and spruce tips each play up wild and native boreal ingredients as a subset of Nordic cuisine.

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Along with flaked salmon fillets and potato into the patty goes smoked paprika and liquid smoke ... a sprinkle of lemon myrtle transform this native Australian fish into a smoky showpiece.