But the liver had been seared to perfection in lard and expertly seasoned, so the dish was a triumph of simplicity. Like the earthquake-tsunami back in 1755, Lisbon is undergoing another seismic ...

First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically salt cod, which has long been a cornerstone of Portuguese cuisine.

Arriving on Lisbon’s food scene with a bang in spring, this vintage-cool restaurant delivers explosive flavours. Indian-inspired dishes spin ... June 2023 issue of National Geographic Traveller ...

The dish—from the southern Alentejo province, known for its summertime heat—actually tastes far better than it sounds, especially when accompanied by an Alentejo red. In Lisbon, try it at Joao ...