Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

If you want to sample the best pizza in Rhode Island, start with these gems. Providence chef Robert Andreozzi of Pizza Marvin ...

The menu features lasagna alla Napoletana baked in a casserole with ... mozzarella and romano cheese topped with mozzarella and tomato sauce. Casa Pasta is owned by an Italian-Argentine family ...

We’ve found the world's best pizza chains that are setting the standard, from legendary Italian pizzerias with a cult ...

The aroma of the cheese and sauce and pepperoni ... pasqualespizzeriari.com If you like Pizzeria Napoletana, you'll love Blackie's. Blackie's has not one but two Italian pizza ovens so one ...

An iconic New Haven pizzeria will soon serve its delicious coal-fired pies in Norwalk.Sally's Apizza is preparing to welcome ...

Is the popular ground beef sauce we serve with spaghetti really a ragù? Given that a ragù alla Bolognese contains white wine and milk, no; not technically at least. Is it Napoletana sauce?

How do 15 of the most prominent frozen pizzas stack up against one another when you compare crust, sauce, cheese, and, of course, pepperonis.

Bonus: If you have leftovers, the crust tastes great re-toasted the next day and dunked in hummus or whatever sauce is lurking in your fridge.

The Verace Pizza Napoletana guidelines by the Verace Pizza ... featuring fresh mozzarella, tomato sauce, olive oil and basil. “When I moved here, I was 21, you know, I kind of mixed with ...