What kinds of mold are edible? Some mold is integral to food processing. Blue cheeses like Roquefort, Stilton, and Gorgonzola, as well as soft cheeses like Brie and Camembert, come with some tasty ...

The mycocrete composite is made primarily of mycelium spores—part of the root network of fungi—and infused with grains that those spores can feed on and use to grow while packed into a mold ...

Mold can penetrate deep into food by way of hyphae — basically, the mycelium of a fungus. And it's not always visible to the naked eye. Here are all the scientific facts.