This story is Part 1 of a 2-part series on the MyPlate approach to nutrition. Part 2 focuses on how the approach can be ...

Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

"I still haven't looked at all my wedding photos from one year later because they are such horrible memories." ...

Two Manheim Township Republicans will not run for reelection this year after contributing to a GOP wave in 2021 that flipped ...

Weight-loss diet? Quinoa is a whole grain high, which makes it easier to control your appetite and reduce overall calorie ...

While Marseille-specific cuisine might sound niche, like every great New York hidden dining gem, there’s a story behind BABA ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

Not only that, but Bisbas serves every diner a banana with their order. Yes, it's a simple and cheap side dish (it even comes ...

The FDA says new labels will make it easier to spot harmful ingredients. A UVA nutritionist suggests taking a holistic approach to eating is more helpful.

I started with 618 Hokkien Mee’s titular dish: the Hokkien Mee (S$4.50/S$5.50) and opted for the S$5.50 portion. The plate featured a generous mix of yellow noodles and thin bee hoon that glistened ...

A B.C. chef won the 2025 Canadian Culinary Championship for the second consecutive time Feb. 1 at the Rogers Centre Ottawa, serving a sophisticated seafood trio dish not unlike its 2024 winning ...

Creamy avocado hummus with tahini, garlic, and lemon—smooth, rich, and perfect for dipping with pita or veggies. A modern ...