When the team behind the new restaurant Evviva in the Marigny chose that name, they made quite a statement. The word is an ...

Dear Abby: I am a dog sitter in my 70s who has been taking care of a dog for the last five years. Her owner is a nice young ...

Feeding kids can be hard and, when you're eating out, expensive. Luckily, there are Austin restaurants with specials where ...

I visited Saddle River Inn on my journey to the 25 most essential restaurants in North Jersey, as decided by you, the readers ...

Watch as I take LEGO plates and bend them to my will, transforming these simple pieces into incredible creations. Using a mix of creativity, precision, and innovation, I’ll show you how I shape ...

This exclusive culinary event paid tribute to the lively food culture of Punjab — a land known for its robust flavours, warm hospitality, and rich culinary heritage. At the heart of the ...

DEAR MISS MANNERS: As a preteen, I was told by someone that it was rude to eat one food on my plate at a time -- that I was supposed to move around my plate, eating bites of each item in succession.

Dear Eric: I have a LOT of food allergies and sensitivities that ... One of the most frustrating things about this is trying to explain my very boring plate of plain lettuce sans dressing that ...

DEAR MISS MANNERS: As a preteen, I was told by someone that it was rude to eat one food on my plate at a time -- that I was supposed to move around my plate, eating bites of each item in succession.

3D printed food developed from scraps, AI meal kits and clothes you can grow food on will all become commonplace by 2050, according to research by Hello Fresh. The meal kit company teamed up with ...

I trim my portion and move the trash to the side of my plate -- inconspicuously, I hope. Once, though, I was served peas that had coarse strings that hadn’t been removed. So I removed them ...