Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

Pune’s street food and culinary landscape is widely known across India. From Maharashtian pav bhaji, kaleji fry, and more to ...

KOPPAL: The tomb of erstwhile ruler of Vijayanagara Sri Krishnadevaraya at Anegundi has been turned into a mutton market. With tourists making it viral on social media, people of Anegundi have ...

"Mutton nahi khana hai usko, instructions hain. Pizza hata diya hai uske diet chart mein se [Mutton is not allowed for him as per the instructions. Pizza has been removed from his diet chart].

He revealed that at the age of 14, he had sacrificed eating mutton and pizza after being sent strict diet instructions. "Mutton nahi khana hai usko, instructions hain. Pizza hata diya hai uske ...

Vaibhav Suryavanshi, a 14-year-old from Bihar, made history as the youngest IPL player, sacrificing his favorite foods for his cricketing dream. He impressed with a six on his debut, showcasing ...

Dahi Tikhari Recipe: The clip begins with the food vlogger opening a packet of dahi in a mud pot, which he whisks using a wooden stick. About Kesar Pista Phirni Recipe: One Indian dessert that none of ...

Ojha said that Suryavanshi has sacrificed pizza and mutton and doesn't eat them anymore. Hailing from Samastipur, Bihar, Vaibhav became the youngest cricketer to get an IPL contract when Rajasthan ...

Dine in the lap of luxury at Cilantro, Indore’s most decorated rooftop gem. Their culinary artists curate Seekh Kebabs that ...

The last few years have seen the rise of home cooks championing micro-cuisines, and chefs have taken cue and introduced pop-ups, regional food festivals, and more. Taking cue from this trend, city ...

Though korma originates in India, its roots stretch all the way to Persia and Central Asia: this dish was a key part of Mughlai cuisine, developed during Mughal rule of India in the 16th and 17th ...

“It bridges worlds,” she explains. “You can pair it with rich Mughlai dishes, rustic Punjabi curries, or even modern fusion plates. It absorbs flavors without losing its own identity.