City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a captivating melody of spices. More than just a dish, biryani represents a ...

Paul noted that Shami adhered to a strict diet regimen, even avoiding his favorite biryani for two months. “I saw him eating only one meal a day. He loves having biryani, but I haven’t seen ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

The rustic charm of the dish is derived from the bold use of onions and a string of spices such as ginger, garlic, clove, cinnamon, bay leaves, garam masala and red chilli powder. Another key feature ...

Jaffer Bhai’s Delhi Darbar manages to live up to all the hype that’s been surrounding it for almost 45 years now, be it their Chicken Biryani, Mutton Biryani or even ... Instead of having the ...