The dining scene in Oshawa just got spicier with the arrival of a new restaurant serving fragrant rice dishes, tender grilled ...

From hidden gems to new favourites in the making, April’s latest restaurant openings are serving up plenty of reasons to get ...

RUZAINA: <a href=" MY TRAVEL/FOOD BLOG: <a href=" With another day in Abu Dhabi ahead of me, my friend Ruzaina and I set off ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

Last year, KRBL, the maker of India Gate basmati rice, also made its foray into the FMCG market on the back of biryani masala.

The last few years have seen the rise of home cooks championing micro-cuisines, and chefs have taken cue and introduced pop-ups, regional food festivals, and more. Taking cue from this trend, city ...

Q: Is Garam Masala Flop or Hit? A: The performance of Garam Masala was Hit. Q: What is the overall Box Office Collection of Garam Masala? A:Garam Masala collected ₹53.57 cr. at the worldwide box ...

Royal only started serving its famous biryani in the 1940s. It was a variation of the Lucknowi Yakhni Pulao, made with a spiced mutton stock. In my opinion, it retains the subtlety of an haute pulao, ...