Which liquid measuring cup is best? Bakers and cooks alike know that the success of most recipes rises and falls with accurate measurements. Bread won’t bake if the liquid measurement is off ...

Sur La Table’s measuring cups are made of thick stainless steel, and you can tell they’re good quality right out of the box. “They’re heavy gauge and single cast,” says Chris McAdams ...

Let’s get this out of the way first—you do need separate cups for wet and dry ingredients. Wet measuring cups have extra space above the measurement line, making it easier to measure ...

The worst part of baking is undoubtedly the cleanup, especially when recipes call for viscous and sticky ingredients that tend to cling to measuring spoons and cups. Luckily, this OXO gadget ...

I have two glass measuring cups ... The largest area holds one cup (240 milliliters). The fascinating box has been a hit on Thingiverse, with over 65,000 downloads, and it's been hanging ...

In terms of precision, cooking is a spectrum. There are instances where eyeballing is sufficient—like deglazing the pan with roughly half a cup of wine—and there are instances where accurate ...

Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves.