WGN’s “Plant Daddy” Tim Joyce is back to share some weekend gardening tips, including finding the best flowers for honeybees, ...

The many varieties of mustards found on grocery store shelves today have a rich history. They have been used as a condiment ...

The Mustard Seed Market is returning for the fourth season, but the first time being in Hillsboro at the Highland County Fairgrounds. Get ready for sunshine, shopping, and small-town charm at the ...

Chef Michel Richard of Citronelle demonstrates how to make a beautiful dinner for Valentine's day including grain mustard orange remoulade.

A Michigan resident shared a photo in the Facebook group of 10 full bags of garlic mustard they pulled from their yard.

"I'm a mustard fiend," says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping.

The program, which recently received a $30,000 grant from the the Victoria Foundation, has also offered a movie night and an ...

In a medium bowl, combine the black and yellow mustard seeds with the vinegar and 1 1/2 cups of the beer. Cover and refrigerate overnight. In a medium saucepan, combine the remaining 1/2 cup of ...