Simmer red lentils with coconut milk, curry powder, and veggies for a hearty, creamy meal. Sauté tofu and mixed veggies with ...

Tear roti into small pieces and roast with peanuts, curry leaves, mustard seeds, and spices. Layer cheese, onions, and ...

This is a lovely salad for cooler weather, with the warm, earthy flavours of beetroot and walnuts contrasting beautifully ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Looking for an easy yet light lunch recipe? Try this Rajasthan-special dahi baingan recipe.

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Mustard may be a fridge-door staple, but it’s far from ordinary. With its bold tang and rich complexity, mustard can transform everyday meals into something memorable.

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

Other Ingredients 2 raw mango 8-10 chillies 6-7 cloves garlic Salt, to taste 1 tsp turmeric powder 2 tsp Kashmiri red chilli powder 1/2 cup mustard oil 1/2 tsp hing ...

This is your new go-to veggie side. These honey mustard carrots are sweet, tangy, and ready in about 15 minutes. They go with ...