Ever wondered how that iconic yellow mustard gets from the field to the fridge? This behind-the-scenes journey reveals the ...

Simmer red lentils with coconut milk, curry powder, and veggies for a hearty, creamy meal. Sauté tofu and mixed veggies with ...

Tear roti into small pieces and roast with peanuts, curry leaves, mustard seeds, and spices. Layer cheese, onions, and ...

Before you make a fresh batch of deviled eggs, be sure that you have the right mustard on hand. Here's one that you want to ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Looking for an easy yet light lunch recipe? Try this Rajasthan-special dahi baingan recipe.

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

Other Ingredients 2 raw mango 8-10 chillies 6-7 cloves garlic Salt, to taste 1 tsp turmeric powder 2 tsp Kashmiri red chilli powder 1/2 cup mustard oil 1/2 tsp hing ...