Dijon mustard may not be as popular as its yellow cousin but there are still a ton of varieties on the market. One in ...

You’ll love these highly-rated new side dish recipes, whether you’re a fan of hearty salads or tender roasted veggies ...

In Southern California, this seedless fruit, also known as Tahiti or Persian lime, is suitable for planting in the San ...

If cooking and relaxing seem like an oxymoron, I have recipes for three irresistible dishes — Green Shakshuka, a Kitchen Herb ...

Freshen up summer barbecue menus with this herbed potato salad. Super creamy, we love the tang of Dijon mustard added to the ...

If you love the creamy, tangy, and slightly spicy taste of deviled eggs but not the cost of eggs these days, it’s time to try ...

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

Marinade: Olive oil, Dijon (or American) mustard, herbs, lemon juice. Recipe reco: Potato wedges work best with this. Though more spices can be added, the mustard will ensure and creamy ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...