For salads, harvest when the leaves are small, young ... which sweetens the greens. Consistent harvesting promotes continued ...

Mustard greens, chard, collard greens and kale are ... Chard offers more texture than regular leaf lettuce, so she loves using the small leaves in salads for “beautiful, fun pops of color.” ...

In a small bowl, combine the vinegar with the ... Add the remaining 1 teaspoon of ginger and stir-fry for 30 seconds. Add the mustard greens and sesame oil, season with salt and cook until the ...

Spread a small amount of bacon grease on the bottom ... This method works not only for collard greens, but for turnip and ...

and 1 teaspoon lemon juice in a small bowl. Spread mixture evenly on one side of toast slices. Toss together mustard greens and remaining 1 teaspoon lemon juice in a separate bowl; season to taste ...

mustard and collard greens -- in southeast Arkansas, said Henry English, director of the Small Farm Program at the University of Arkansas at Pine Bluff. Popular among Arkansas farmers, greens are ...

is a small root crop that is a popular and colorful ... Radish greens are reported to have a pleasant taste similar to mustard greens, but they can range in flavor from slightly bitter to earthy ...