With founder Barry Levenson, Luke dives into mustard ice cream, glazed treats and cooks a juicy pork shoulder with Stormin' Gorman mustard sauce ... I got my autographed bottle of the Stormin ...

“The sauce is made by combining an aromatic white wine reduction with quality local cream and Dijon ... way through every jar and bottle. Here’s what cut the mustard: ...

This month, try some “sassy” mustard ... sauce. The recipe dates from the 1940s. Brown sugar and molasses make it sweet while a Worcestershire sauce base makes it tangy. $10.50 for a 19-ounce ...

Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Stir and bring to the boil over a high heat. Season with salt and cook until it reaches the consistency of pouring cream.

Stir in the wholegrain mustard. Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared up to two days in ...

I’ve had beef served with a delicious coffee jus that had been warmed though with sliced morel mushrooms, and I’ve had beef served with mustard cream sauce. What is interesting though ...