If you prefer room-temperature mustard, portion some out before a meal to warm up. I keep mustard in the fridge at home. At restaurants, the bottle is always sitting on the counter. Which is the best ...

“The way my smile dropped and came back again,” read a hilarious comment. Someone mentioned, “As soon as he took the mustard bottle, I knew that was it for him. Rest in Peace.” Another social media ...

In this video, we take you through the fascinating process of mustard production, from selecting and cleaning the seeds to the final product on your shelf. Mustard seeds, whether yellow ...