It’s crying out for chips, mushy peas and a glass of beer. Sainsbury 's offer a chunky old pie with nice flaky pastry and plenty of thick gravy in the fillingCredit: Sainsbury’s ULTIMATE is a ...

The main menu is small but seems to have most of the pub classics on there, such as steak and ale pie, sausage and mash ... with some very tasty minted mushy peas and a pile of chippy goodness.

or find a seat outside on a sunny day and tuck into a hearty steak and ale pie. Alternatively, stick to the promenade and grab a pint and a heaped plate of fish and chips paired with mushy peas ...

The concise menu is a traditional affair, so expect fluffy chips, delicious mushy peas and perfectly cooked cod encased in ... from brownies to lemon meringue pie. The Real Food Café is an ...

On the food side, think nostalgic British fare like cod cheeks with curry sauce, whole quail, scotch egg, steak and chips and fish pie. Here’s a simple insider ... fish and chips with tartare sauce, ...

Score. For footie with a side of British fare—think beer-battered fish and chips with mushy peas, and pot pie with a side of bubble and squeak—make a beeline to Lord Kitchener. It isn’t just ...

A classic British meal has gone viral, not for its taste but for its mushy peas, which have been savagely compared to "melted green soldiers". A disgruntled diner shared a snap on social media of ...

This weeknight-friendly pasta with sweet peas, fresh chives, dill, and parsley is the perfect harbinger of spring. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...

My Traditional Mushy Peas recipe uses dried marrowfat peas for an authentic taste. This traditional British side dish is exactly how we prepare it in the North of England, where it’s popular as ...

This is a traditional English fish pie with layers of fish and peas, topped with cheesy mashed potato and baked in the air fryer. And here we are. We seem to have made it to the last day of ...

His chips are cooked in beef dripping, there's a secret recipe for the batter and he lays off the sugar in the mushy peas. "There's a million chip shops using oil and a handful that are ...