Fast enough for a weeknight, but fancy enough for company, this creamy mushroom chicken is easy and full of flavor.

If you’re looking for a comforting, yet sophisticated meal, this Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce hits the mark. Packed with tender chicken, savory mushrooms ...

Add the mushrooms and cook until soft. Season and stir in the crème fraîche and mustard. Tip into a bowl, cover with foil and keep warm. Wipe the frying pan clean and heat another small knob of ...

Set aside to cool. When the leek-and-mushroom mixture has cooled, stir in the mascarpone and mustard until well combined. Season, to taste, with salt and freshly ground black pepper. When the ...

Add the brandy, mustard and cream ... Sauté the shallots until they have softened then add the rashers and mushrooms. Stir fry until they are both cooked through. Scoop out of the pan and ...

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5. In one bowl mix curd,lemon , red chilli paste ,mustard oil ,salt and mix well and make a tandoori marination , 6. Now fill this stuffing in empty space of mushrooms. coat all mushroom with tandoori ...

Increase the flame and add button mushroom into it and saute it for some time. 4. Add mustard sauce and saute it. Now add milk and cream mixture, salt and mix it well. Cook this for 2-3 mins.