The city’s cuisine has been heavily influenced by Mughal food—presenting rich and complex flavours through the use of aromatic spices, saffron, nuts, yoghurt, and cream. However, MasterChef ...

Butter Chicken also termed as Murg Makhani was originated in the Capital Delhi but now is amongst one of the most loved Indian dishes across the globe. It's rich and creamy gravy appeals almost ...

The dish epitomizes the very best of northwestern India's opulent Mughal cuisine, with heaps of aromatic spices and a long marinade in luscious yogurt and heavy cream. Cooking lamb in this style ...