It's tempting to stick with tried and true orders, especially at the deli. But here are three deli meats an expert thinks you ...

One day, I looked up, and mortadella was everywhere. It’s always been on the menu at my go-to sandwich spots — Rocco’s Italian Deli and La Pecora Nera — but soon, it was also a topping on ...

(We previewed Mortadella’s plans last June.) Mortadella Head offers thin crust and deep dish Roman pizzas, a wide variety of hot and cold subs (that can be converted to salads), meatballs, mozzarella ...

And it all starts with the meat. Mortadella is a savory, salty, pork-based sausage originating in the Emilia-Romagna region of Italy, specifically the city of Bologna. The American version (to ...

Who doesn’t love meatballs? Fried, in tomato sauce ... a volte arricchiti con pezzetti di salame, mortadella, salsiccia di fegato o qualsiasi altro ingrediente disponibile. Questi venivano mescolati ...

The eatery's classic sandwich, named the 'mootz', includes mortadella meat, stracciatella soft cheese, pistachio pesto, and crushed pistachios. Another sandwich that caught my eye was the ...

Play the USA TODAY Daily Crossword Puzzle. Classified as a salume — the class of Italian meat products typified by cured pork — mortadella features finely chopped or ground pork with at least ...

Bring the taste of Italy into your kitchen by learning how to make mortadella from scratch. This classic Italian deli meat is easier to make than you think! #Mortadella #ItalianCuisine # ...