One day, I looked up, and mortadella was everywhere. It’s always been on the menu at my go-to sandwich spots — Rocco’s Italian Deli and La Pecora Nera — but soon, it was also a topping on ...

The pizzeria has tinkered with lunch in the past but now has a special menu with subs of a style you’re hard pressed to find ...

It's tempting to stick with tried and true orders, especially at the deli. But here are three deli meats an expert thinks you ...

Have you ever seen a salad so party-ready as this towering meat-and-cheese-filled number? Layered with all the classic components of a muffuletta sandwich—salami, mortadella, provolone—it’s ...

From oyster farmers highlighting local produce and shellfish on Block Island, to flashy new restaurants in Newport, don't ...

And it all starts with the meat. Mortadella is a savory, salty, pork-based sausage originating in the Emilia-Romagna region of Italy, specifically the city of Bologna. The American version (to ...

Paying homage to the late American chef and author, Anthony Bourdain, the chain has put its own spin on the chef’s favourite sandwich - the pastrami sandwich from famed New York delis such as Katz’s ...