This Moroccan soup is typically made with lamb, but chicken thighs or stewing beef could be used as an alternative. As long ...

UK plant-based food brand, Gosh! has announced its latest packaging development, now featuring a plant points indicator on ...

Marrakech is one of them. With bustling souks full of stained glass lanterns, colourful ceramics, Berber rugs and colourful ...

As you walk through the souks, you will inevitably see brightly colored barrels of spices and herbs. Moroccan spices are very ...

Discover how to make this easy one-pot vegan zaalouk — a rich and flavorful Moroccan eggplant dish perfect for any meal. This simple vegan recipe is packed with Mediterranean spices, tender eggplant, ...

Harissa is a spicy North African paste made mainly with red chilies and garlic cloves blended into olive oil, flavored with ...

Beans, legumes and even rice are allowed, each dish fragrant with dried fruits and spices. Helen Loeb was born in Toulouse, France, to Moroccan parents Armand and Laurette Cohen-Scali. Now living in ...

Other adventurous options include ‘Spicy Tagine,’ packed with apricots and Moroccan spices, to transport you straight to the souks. EasyJet has unveiled a snail and garlic-infused ice cream.

Top Chef alum Stephanie Izard braises boneless pork shoulder with pickled chiles blended with crushed tomatoes, yuzu, warm Moroccan spices, chicken stock, and a whole can of coconut cream to ...