From bird’s nest mooncakes with no bird’s nest to “zero additives” soy sauce, vague food labels in China have long made health promises the ingredients don’t fully support. Now, a new national ...

From traditional style mooncakes, with lotus paste and a salted duck egg yolk, to contemporary ones filled with matcha or chocolate, the Young Post team tested this Chinese delicacy just in time ...

Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

According to Pak, the Chinese have been celebrating the yearly ... leading to the spread of ideas and customs. Mooncake taste test: From traditional to contemporary, here are five Mid-Autumn ...

Mooncakes have long been a Mid-Autumn Festival ... we’re just as confused as you are); Duck’s head (#15) from Wuhan, China; Balut (#18) from the Philippines, and South Korea’s beondegi ...