"What the egg means is where life begins," Eggspectation owner Enzo Renda said. Here's why the international brunch ...

From steaming noodles and spicy curries to rich comfort food and artisan coffee, discover the best places to indulge in ...

For us, it means quality that is accessible,” said Mila Rishkova, co-owner of Annette bar à vin with chef Marc-Antoine Jetté.

Pierre Obendrauf Montreal Gazette files Jacob Richler, the ex-Montrealer and former National Post restaurant critic ... Lebanese and Italian along with even British and Irish.

One of the greatest Italian exports is the lore of the nonna. These formidable women, with hugs that smell like pasta water ...

Why go: Montreal's best maccheroni bolognese ... this restaurant instead takes food found in French and Italian restaurants and twists it. Why go: The most unique Japanese address in town.

Toronto-based startup New School Foods has announced national foodservice distribution agreements with Gordon Food Service ...

From the team behind Michelin-recommended Per Se Social Corner and Acquafarina is a new location for its much-loved cafe concept.

MONTREAL — Los Angeles FC overcame a two-goal deficit in the first half and salvaged a 2-2 Major League Soccer draw against ...

The team behind two of the top restaurants in Toronto is gearing up to open yet another, and it may just be totally different ...

The Citizen's restaurant critic dares to point Michelin's inspectors in the right directions regarding Ottawa's dining scene.