Get ready to embrace the cozy flavors of autumn with this incredible Pumpkin Pie French Toast with Homemade Pumpkin Syrup!

For those seeking even more breakfast bliss, the Berry Smothered French Toast elevates the experience with almond crumble and white chocolate sauce. It’s breakfast that thinks it’s dessert, and nobody ...

Nutella-slathered French toast that transforms an ordinary morning into a celebration. This isn’t breakfast; it’s dessert with permission slips signed by grown-ups. Photo Credit: Sheng M. One bite ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Whether it's French toast, cinnamon rolls, scones, sweet breads or Easter bread, we've included all the sweet and savory treats synonymous with a celebratory brunch.

Everyone loves a good French toast. Making it with old bread is just as delicious as the fresh one. China caves on 125% tariff for major US export after White House predicts Beijing can't keep up ...

Still, I'd love to try the vanilla and Chunky Monkey options again to turn them into French toast or bread pudding. This story was originally published on May 28, 2021, and most recently updated ...

To see whether dried versus fresh bread, or long-soak versus quick, really matters, I tested three popular French toast recipes from around the internet, using challah for each one.

Yes, canned bread is a real thing, not just a fictional item conjured in an episode of "Spongebob Squarepants." As it turns out, it makes a pretty darn good French toast, too.

Humans have been rehabilitating rock-hard, stale loaves into edible food since bread was invented. But the recipe that has become irrevocably rooted in American breakfast culture is French toast ...

Humans have been rehabilitating rock-hard, stale loaves into edible food since bread was first invented. But the recipe that has become irrevocably rooted in American breakfast culture is French ...