North African-spiced ground lamb and beef take shape as a patty and top flatbread in this grilled merguez recipe, topped with ...

This tangy Mint Sauce For Lamb is rich, creamy and ready in only 5 minutes. With only a handful of ingredients, including Greek yogurt, fresh mint, garlic and lemon, you'll have the perfect lamb ...

Lamb with mint jelly might sound like an odd combination, but this pairing features an array of flavors and chemical ...

This traditional mint sauce recipe is simple and straightforward, the perfect option for a busy Easter Sunday preparing for the family dinner. A classic addition to roast lamb, this simple ...

250 gm spaghetti, 4 Tbsp mint sauce, 5 sausages, A bunch of green onions, 1 pod garlic, 3 Tbsp spinach paste, Salt and pepper – to taste, Olive oil 1 bunch mint leaves, 1/2 bunch coriander leaves, 4 ...

Mint grows so freely that once you know the trick you never need buy mint sauce again. Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves.

For cooking the pasta follow the instructions on the cover. 3. Tip: Put the pasta only when the water is boiling well. Do not add oil as the boiling water is good enough. 4. Once cooked always reserve ...

It’s the weekend for Benedictine dip, Derby pie, Henry Bain sauce and, of course, juleps stuffed full of mint.

Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with. Preheat the oven to 180C/160C Fan/Gas 4. Put the lamb mince in a large bowl. Add the onion and ...

Cook in batches. the meat will stew if overcrowded. Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Nutritionist Kyati revealed that even at her own home, she incorporates mint into everyday meals by adding it to parathas and sabzi. So next time, instead of mayo sauce for your snacks ...

Families often get together for a special Easter lunch or dinner, and what could be better than a succulent roast lamb with a tangy mint sauce, and vegetables on the side?