How Long to Bake Mini-Apple Pies #1. Bake at 425°F until the crusts are golden brown and the apple mixture starts to bubble.

Instructions: Preheat Your Oven: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin. Prepare the Cinnamon Rolls: Open the can of cinnamon roll dough and cut each roll into ...

Remove from oven and let set a few minutes. Run a knife around the edges and remove the individual pies. Cool completely or until just warm. Serve with ice cream or whipped cream. Adapted from ...

If an apple a day can keep the doctor away, then can the same to be true for apple pie? I certainly hope so. While the classic version of warmly spiced fruit encased in buttery pastry is beloved ...

Turn apple pie into a portable dessert with these easy baked sweet empanadas. Tart varieties such as Honeycrisp and Granny Smith work best, and warm fall spices are the perfect contrast to the ...

The Pie Room is also home to the miniature caramel apple pies I plan to gift to everyone at my holiday table. They’re a 4- by 4-inch version of the massive five-pound caramel apple pie the ...

Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.

these Apple Pie Mini Bundt Cakes are just what you need! The secret to these tasty treats lies in shredded Granny Smith apples, which add moisture and a subtle tartness to balance the sweetness.