The 4-H Food Challenge held on Sunday, February 16, gave 37 local youth a chance to showcase their culinary skills, creativity, and teamwork in a fast-paced cooking contest. Given just an hour to ...

The Real Food Challenge is a sustainable food movement that works to bring positive change to the food industry by supporting sustainable food options at Colleges and Universities across the nation.

The challenge invited entrants to redesign existing items — or create entirely new ones — using circular economy principles ...

Now, across the world we are wasting 2.5 billion tonnes of food every year. Come on, that's a lot of bananas. I want to set you all a challenge. You're going to design a meal made up of leftovers ...