Egg rolls are a staple appetizer at Vietnamese restaurants across the Bay, but at SJ Eggrolls, they’re the star of the show.

Ever since appearances on food influencer Joyce Marcellus and Entrepreneur Queen’s popular platforms, these chả giò have ...

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.