If poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave for a fast-paced solution.

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

Slowly melt bittersweet chocolate and butter together, either on the stovetop over simmering water or in the microwave. Stir in egg yolks and ... dishes (each 3/4 cup capacity).

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...

1 cup dark chocolate (chopped), ½ cup unsalted butter, ¾ cup granulated sugar, ¼ cup brown sugar, 2 eggs, 1 teaspoon vanilla extract ... add chopped chocolate and butter. Microwave in 30-second ...

In a large bowl, beat the eggs slightly. Beat the chocolate mixture into ... Prepare Chocolate Glaze: Melt 1 cup semisweet squares in the microwave with 2 tablespoons butter until smooth. Beat in 3 ...

“For those who live on the go, make these egg cups in advance and take a couple of them with ... container in the fridge for a further 2 days (you can reheat them in the microwave for 20 seconds ...

Fresh eggs will keep three to five weeks in the refrigerator. Store eggs in the coldest part of the refrigerator, not on the door. Egg prices are skyrocketing due to avian influenza (HPAI ...

In our brownie test, Greek yogurt was the next best thing compared to eggs, creating relatively fluffy bars with a rich, chewy bite. How to use it: Substitute 1/4 cup Greek yogurt for one egg.

INCLUDES: Dash Rapid Egg Cooker includes a poaching tray, omelet tray, 6 egg holder tray, measuring cup, recipe book and recipe database access (all non-electric parts are dishwasher safe).