If you're looking for a delicious and easy dish to take to your next gathering or barbecue, here is how to make Mexican ...

In a small bowl, mix mayonnaise, Greek yogurt, lime juice, chilli powder, cumin powder, green chilli, grated garlic, and a dash of salt. Mix until it's smooth and tasty. Take a large bowl and add all ...

Forget boring, bland pasta salad that’s nothing but a vehicle for too much mayonnaise. The bright and tangy flavors of Mexican-style “street corn” add a fun twist to this summer party-ready ...

John Somerall turns the Mexican street food into a pasta salad, loaded with charred corn, zucchini, scallions, and poblano chile. A crema-mayo mixture flavored with lime and cilantro adds a bright ...

the beloved Mexican street food where corn on the cob is slathered with mayo and sprinkled with chili powder and Cotija cheese. Here, we've taken esquites and turned it into a pasta salad ...

On hot days, this is the cooling salad you need. Cucumber and watermelon combine with fresh herbs for a refreshing taste.

GOOD MORNING. >> GOOD MORNING. >> YOU BROUGHT US THE TRADITIONAL PASTA SALAD. >> I DID. I’M GOING TO SHARE A HEALTHY TWIST. THIS IS A MEXICAN PASTA SALAD. IT IS GREAT TO MAKE OVERNIGHT.

1. Cook the pasta according to the directions on the package. Drain. 2. Meanwhile, put the lime juice in a large serving bowl. Whisk in the oil in a slow steady stream until incorporated.

This year, I’ve leaned into a super-simple bruschetta pasta salad that requires just two ingredients for the easiest (but still potluck-worthy) summer side dish. Just 2 ingredients. Combine ...