“I learned it by myself,” Miguel Paz said in Spanish, recounting the first time she tried to make tamales ... “Food always sells in Mexico,” she said. “That’s what Mexican people ...

This Mexican comfort food has a long history and is an essential ... The time-honored tradition of making — and eating — Christmas tamales begins before Christmas. It extends through the ...

Peeling away the hot corn husk is a little like opening a package on Christmas morning ... Lerua's tamales literally melt in your mouth. If there's a more perfect food on the face of the planet ...

As Christmas approaches ... eggnog and its bestseller, tamales. Most monasteries have to be financially self-sufficient. Many in countries like Spain have to maintain not only an ageing, shrinking ...