Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

Often called "poor man's lobsters," crawfish are a vital part of Southern cuisine. Here are the best months to harvest and ...

Photo by Zoe Meyers/AFP via Getty Images Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious ...

I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab, it’s “seriously messy.” I love the fact that ...

South London alt-pop singer-songwriter Lola Young has been enjoying a glow-up with the viral success of “Messy,” a propulsive breakup song from last year’s This Wasn’t Meant For You Anyway ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...

What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one thing, your cholesterol levels could reach such stratospheric levels that lipids ...

Lives are being lost and families torn apart because of "woefully inadequate care" for people with eating disorders, according to a group of MPs. The "alarming" rise in disorders such as anorexia ...

The extreme cold is making for a fascinating look on Grand Traverse Bay at Traverse City, Michigan. Grand Traverse Bay is a bay on Lake Michigan. The large temperature difference between still ...