CLEVELAND, Ohio --When Allie La Valle was growing up in Oklahoma she loved cooking, something she shared with her grandmother and father. It wasn’t until culinary school that she fell in love ...

According to certified executive pastry chef Rhonda Stewart, there are more than a dozen mistakes she sees people making. Testing the bowl clearance ensures that the attachments–like the paddle ...

But each country keeps a little something, award-winning French pastry chef Patrick Chevallot told Euronews Culture. "There's a common thread with their history, their country and their traditions ...

A renowned Filipino chef and restaurateur died after being found unresponsive in her Hong Kong hotel room, her family confirmed in an Instagram post on Tuesday. She was 65. Trailblazing celebrity ...

Thinking of living in Portugal in your retirement? You won’t be alone. Over 14,000 U.S. citizens reportedly reside in Portugal, with the number of Americans rising in this popular Western ...

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

For good weather, the best time to go to Portugal is March, just as spring arrives and before most of the tourist crowds appear, according to Correia. February and early April are optimal times to ...

A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global ...

A self-confessed "monster" beat a top chef to death near the Notting Hill Carnival and left him in the street to go clubbing, a court has heard. Omar Wilson, 31, punched and kicked Mussie Imnetu ...

The Pastry World Cup. The biennial event features ... delicate traditional patterns to showcase our techniques,” said chef Masanori Hata, the chocolate expert on his team.

Perle restaurant in Pasadena has reopened after its chef-owner lost his home in the Eaton fire. For those in a position to do so, it’s more important than ever to support your local restaurants.