The operator of 2 Sticky Fingers locations in Greenville and Chattanooga has filed for bankruptcy, saying its finances were ...

Sophie’s BBQ and Four Birds Distillery is celebrating one year since reopening after a fire, and tempting diners with a new ...

From restaurants to retail, Germantown will welcome a variety of new businesses. Here is a look at each project and where it ...

In Nashville’s Gulch neighborhood stands a temple of smoked meat that’s become a pilgrimage site for barbecue devotees. Peg ...

While Nashville’s culinary scene continues to evolve with new concepts and international influences (all welcomed additions ...

Six months after several Texas barbecue restaurants received major recognition from Michelin, and amid what could very well be the best time in history for smoked meat, the Houston Barbecue ...

Below, we’ll guide you through Korean and Japanese barbecue styles, the restaurants you should try around Kansas City, and how to make it at home. While the terms are often used interchangeably ...

A new barbecue restaurant from a veteran Alabama chef and pitmaster will open early next week in Birmingham’s Pepper Place district. The restaurant, Burning Tree Smokehouse, opens Tuesday ...

A popular restaurant in Birmingham’s Lakeview district has reopened. Moe’s Original BBQ, at 731 29th St. S., reopened today after renovation following a fire last June 15, according to posts ...

This year, the Orange Mound Black Restaurant Week will feature seven restaurants — Pop's Tamales, BallHoggerz BBQ, Fish Net ... to make sure the citizens in Memphis have the opportunity to ...

Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Ever notice how barbecue ...

Today we're making an old Southern cooking BBQ sauce from my relatives in Memphis Tennessee. This is a recipe that made it's way North in the 1960s and my Mom would make it every year.