Spray a knife with pan spray and cut the marshmallow into approximately 1.5-inch-by-1.5-inch squares. Coat all sides of the ...

I used to make cereal bars professionally, which is a sentence I imagine few people can say. Likely just me, a handful of bakers, and the folks at Kellogg's. It was one of the many regular items on ...

February is a gloomy month for most students at the University of Connecticut. We endure the long walks between classes — which is practically ice-skating — and we come back to our dorms needing ...

Dubbed Haute Chocolate, it's served at the Remedy Bar inside the Four Seasons Vail.

Eloise Head – aka Fitwaffle – went viral with her Oreo fudge recipe. She insists her gooey bakes have a place in our lives ...

If you love Rice Krispie treats and the nostalgic taste of birthday cake, then these Cake Batter Rice Krispie Treats ar ...

If you’re looking for an easy, festive, and delicious treat for Easter, these Easter Popcorn Bars are the perfect choic ...

Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing ...

Microwave for 24 seconds (or to your preference) to create the perfect consistency without melting the marshmallow. Bon Appétit! **Note: If you'd like to observe how creamy and aromatic the ...

If you love fun, colorful desserts, making frosting with gummy candy is a must-try! This playful, sweet frosting is easy to make and the texture is great—super smooth and glossy and very stable, ...