chop the dark chocolate into small pieces and place into a heat proof glass bowl with 3 tablespoons of double cream Melt the chocolate in the bowl over a pan of hot water Pour the 450g of fridge ...

The Iron Chef takes you inside her New York City restaurant, Butter, to show you the many ways to use an enriched chocolate ganache What’s the holidays without a little chocolate? Chef Alex ...

1. Slightly soften Magnolia Ice Cream in the chiller 30 minutes before use. 2. Line an 8.5x8.5x2-inch pan with plastic wrap.

Get ready for a double dose of chocolate heaven! 🍫🍦 This melting chocolate pudding paired with chocolate ice cream topped with colorful sprinkles is rich, fun, and absolutely satisfying. Perfect for ...